Life, Love and Career – is there a way to find balance, happiness and stability?
With Valentine’s Day coming up this weekend, we’re pretty sure you’ll be thinking about your love life, your career, your level of happiness and maybe even a combination of everything. So we’re bringing back a phenomenal series created by our former editorial director, Jovie Baclayon. Every Friday for the next 3 weeks we’ll post Jovie’s articles on achieving success in your professional and personal relationships.
Loving yourself means living life by your own rules — not your parents’. While they may want what’s best for you, it becomes problematic if they they push you into a career, major or relationship that’s not at all what you want.
In part 1 of YSN.com’s 4 week series about achieving success in your professional and personal relationships, we’ll discuss cutting more than just the apron strings.
Here’s the inspirational story of one young man who started living his dream once he began living life on his own terms.
Happy Valentine’s Day, everyone!
Living Your Own Life: We know that cutting the cord with your parents can be a painstaking process; and it’s even harder if you are trying to break free from living out the dreams they created for you. All too often we hear from people who became lawyers or went to Ivy League schools just to please their parents. Some are incredibly unhappy later in life because even after all that schooling, they still dream of being an artist or entrepreneur but think it’s too late.
Scott knows exactly what it’s like to have to earn the right to define success and failure on his own terms. He grew up in conservative Wisconsin and his parents had his life planned out, from being in the right groups and classes to playing the right sports. Scott’s passion for culinary arts began when he was 6 and his mom gave him a Fisher Price oven, but he was always told: “Cooking is a hobby and it should stay a hobby.” His parents always embraced the qualities that made him different and unique (like his rock and herb gardens) but in terms of Scott’s career, they were determined that he was going to use his brain. He majored in linguistics and international business in college but in between semesters, he begged his parents to go to culinary school. Their response? He could go – as soon as he finished his undergrad (not thinking he would actually pursue it). But upon finishing the prerequisites, Scott was tired of living a life that wasn’t his and delivered the one, two, three punch: he dropped out of college, came out of the closet and told his parents he was going to culinary school!
Although financially on his own, Scott finally had his parents’ support. He saved enough money to head west, hoping to be accepted to the California Culinary Academy (of course he was). Now, Scott operates Chileco Catering, unveiled Chi Cuisine organic product line in fall 2007, and is consulting on a new restaurant/lounge in Central California where he will be the executive chef.
With his increasing success, the only thing his mom asks for these days is that she gets all the credit “when he makes it on Oprah.”
She gave him the Fisher Price oven, after all.
Be Sure to Check Out the Entire Series!